Start free trial Staff enter the order once. Joony POS routes each item to the right preparation station and keeps its status connected to the ticket.
Staff can build an order with menu items, modifiers, open items and remarks from the main POS or focused floor workflow. Table, counter and takeaway service can share the same menu while retaining the context needed for each ticket.
Joony Order can add browser-based customer ordering without creating a separate menu or order inbox.
Configured menu items can move to kitchen, bar, grill or another preparation station. A kitchen display supports realtime work, sound alerts, bump and recall; production printers can provide station-specific paper tickets where that remains the preferred setup.
Routing the item rather than copying the whole customer bill helps each station focus on the work it needs to prepare.
Order status remains connected to the originating ticket, helping service teams follow preparation without repeatedly checking a separate system. The resulting ticket, payment and closing records also preserve the operating history for manager review.
The exact device, display, printer and network setup should be planned around the venue before go-live.
Yes. The kitchen display supports routed production work, realtime updates, sound alerts, bump and recall.
Yes. Joony POS can use configured preparation printers for station-specific production tickets.
Yes. Menu configuration can route items to stations such as kitchen, bar, grill or another custom preparation area.
Yes. Customer QR orders enter the connected Joony POS and preparation workflow without requiring staff to enter them again.
Start a 30-day trial, or ask us about hardware, migration and setup.