Start free trial Manage open tabs, tables, bar and kitchen orders, payments and closing in one system.
Staff can open a ticket, assign it to a table and continue adding items through the visit. Item remarks, modifiers and open items preserve the context needed for drinks, food and special requests.
When guests are ready, the team can split the bill, apply configured discounts and settle through the available payment methods.
Drink and food items can move to the bar, kitchen or another configured preparation station. Teams can work from the kitchen display or configured production printers, with realtime updates keeping the service and production views aligned.
This is especially useful for venues where the same guest order contains work for several preparation areas.
Closing views bring tickets, payments and settlement activity together for review. Managers can inspect operational records rather than reconstructing the night from separate devices or handwritten notes.
Multi-location plans add broader allowances and location-aware visibility for operators running more than one venue.
Joony POS keeps tickets open so staff can add items through the visit, then settle the ticket when the guest is ready.
Yes. Items can be routed to configured stations such as bar, kitchen or grill.
Yes. Staff can use bill-splitting workflows before settlement.
Growth and Pro plans provide larger location and register allowances with location-aware setup and reporting.
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